Search results for "mass [target]"
showing 10 items of 514 documents
Solid-liquid mass transfer coefficients in gas-solid-liquid agitated vessels
1998
The research on mass transfer coefficients in solid-liquid agitated systems has received substantial attention in the past, due both to the interest in fundamental aspects of mass transfer between particles and turbulent fluids and to the importance of practical applications. In contrast, little information is available on solid-liquid mass transfer when a third gaseous phase is also dispersed into the system, in spite of the importance of the applications of gas-solid-liquid agitated systems. In this work a suitable dissolution technique was used to measure the solid-liquid mass transfer coefficient in gas-solid-liquid vessels stirred by either radial or axial impellers. The mechanical pow…
Rotating magnetic fields as a means to control the hydrodynamics and heat/mass transfer in the processes of bulk single crystal growth
1999
The report discusses the possibility of using different types of rotating magnetic fields (RMF) and combinations of these to control the hydrodynamics and heat/mass transfer in the processes of bulk semiconductor single crystal growth. Some factors contributing to the efficiency of RMF influence in different technologies are analysed. Their specific practical application is illustrated by some examples.
Mass/charge balance as a tool to estimate dimensional change in polypyrrole-based actuators
2006
The deconvolution of the voltammograms of polypyrrole electrochemistry has proved to be possible through the electrochemical quartz crystal microbalance data using the F(dm/dQ) function. This deconvolution allows the evolution of the thickness of the polypyrrole films during their redox processes to be estimated and therefore, the mechanical contraction/decontraction of this polymer as a function of the ionic exchange processes can be evaluated. Keywords: Polypyrrole, EQCM, Thickness change
Natural Convection Cooling of a Hot Vertical Wall Wet by a Falling Liquid Film
2008
Abstract The system studied is a plane channel in which one of the two vertical walls is kept at an arbitrary temperature profile and may be partially or completely wet by a falling liquid film, while the opposite wall is adiabatic. Air from the environment flows along the channel with a mass flow rate which depends on the balance between hydraulic resistances and buoyancy forces. These latter, in their turn, depend on the distribution of temperature and humidity (hence, density) along the channel and eventually on the heat and mass transferred from wall and film to the humid air. A simplified computational model of the above system was developed and applied to the prediction of relevant qu…
Ethyl Hexanoate Transfer Modeling in Carrageenan Matrices for Determination of Diffusion and Partition Properties.
2007
; Aroma compound properties in food matrices, such as volatility and diffusivity, have to be determined to understand the effect of composition and structure on aroma release and perception. This work illustrates the use of mass transfer modeling to identify diffusion and partition properties of ethyl hexanoate in water and in carrageenan matrices with various degrees of structure. The comparison of results obtained with a diffusive model to those obtained with a convective model highlights the importance of considering the appropriate transfer mechanism. Modeling of the preliminary experimental steps ensures correct estimation of the conditions for the main aroma release step. The obtaine…
New transport properties of ferrocolloids: magnetic Soret effect and thermomagnetoosmosis
2005
The paper deals with critical analysis of experiments on thermodiffusion in ferrocolloids. The observed magnetic Soret effect is significantly stronger than that predicted theoretically. It is shown that the main reason for that is the influence of a magnetic field on mass diffusion. Besides, some measurements are effected by uncontrolled thermal and solutal magnetic convection. Even in porous media, when macroscopic convection is depressed, thermodiffusion can be disturbed by microconvective mass transfer induced by particle magnetophoresis on filter grains.
Heat and mass transfer phenomena in magnetic fluids
2007
In this article the influence of a magnetic field on heat and mass transport phenomena in magnetic fluids (ferrofluids) will be discussed. The first section is dealing with a magnetically driven convection, the so called thermomagnetic convection while in the second section the influence of a temperature gradient on the mass transport, the Soret effect in ferrofluids, is reviewed. (© 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim)
Simulation of turbulent metal flows
2007
Comprehensive knowledge of the heat and mass transfer processes in turbulent metal flows is required to realize efficient and reliable melting and casting processes. Experimental and numerical studies of the melt flow in induction furnaces show that the flow pattern, which comprise several vortexes of the mean flow, and the temperature distribution in the melt are significantly influenced by low-frequency large scale flow oscillations. Two- and three-dimensional hydrodynamic calculations of the melt flow, using two-equation turbulence models based on Reynolds Averaged Navier-Stokes approach, do not predict the large scale periodic flow instabilities obtained from the experimental data. That…
Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems
2013
International audience; During processing, storage and consumption, mass transfer of various small molecules (water, gases, flavour compounds or other solutes) occurs between the different phases in complex food products, or between complex food and its surroundings. These mass transfers can lead to physical or chemical changes and thus induce food quality modifications.The objective of this paper is to better understand the behaviour of small molecules at the interfaces, especially in model heterogeneous food systems. Different techniques have been designed to characterize mass transfers of these small molecules and their effects on food properties. In particular, techniques such as rotati…
Effect of a 3-week body mass reduction program on body composition, muscle function and motor performance in pubertal obese boys and girls
2005
The aim of this study was to investigate the effects of a multidisciplinary body mass reduction (BMR) program on body composition, muscle function and motor performance in 50 obese [mean body mass index (BMI): 35.9+/-5.8 kg/m2] boys and girls aged 12-17 yr (Tanner stage III, IV and V). The hospital-based BMR program combined an energy-restricted diet (1400-1600 kcal), nutritional education, psychological counselling and moderate physical activity (45-60 min/ session; 5 sessions/week; 60-80% of the maximal heart rate) during a 3-week period. Fat mass, fat-free mass, maximal power during jumping and stair climbing as well as maximal strength of the upper and lower limb muscles were quantified…